Nakiri Knives are the perfect vegetable knife and unfortunately overlooked in most western kitchens. Nakiri utilizes the flat, broad blade to make complete and thorough contact with the cutting board through the product to eliminate vegetables staying connected by small bits of fibre. The extended handle and flat blade design make the knife do the work for you when dissecting a vegetable and allow easy transfer from the cutting board to a cooking vessel making this knife a go-to for soup preparation.