Knives crafted to be used, shared, and passed down
Naturally One of a Kind
Naturally Unique Handles
Precision Blades
Each handle reveals its own grain and colour, thoughtfully balanced and responsive to feel natural in your hand.
Hand Finished
Balanced profiles used in professional kitchens designed for control and performance to be the knife you reach for every day.
Every knife is assembled and finished in small batches in-house.
Crafted in small batches from natural materials and finished by hand. DICED offers essential kitchen knives alongside distinct specialty pieces.
Create Your Signature Knife, trusted by chefs
1 - Select your handle
- Wa (Japanese) for a refined precision
- French for a traditional, contoured hold
- DICED's Chef handle for agile and responsive comfort.
2 - Select your blade
All blades are crafted from premium AEB-L Swedish steel hardened to 60HRC.
Available Profiles:
- Premium Double-Bevel
Tanto Slicer, Chef, Bunka, Santoku
- Classic Full-Grind
Santoku, Gyatu, Nakiri, Yanagiba
- Add optional engraving to turn your knife into a meaningful personal piece or gift.
3 - Select your finish
- Traditional, naturally-unique wood grain from locally-sourced maple or walnut
(Handle and ferrule styles may be selected independently to create your preferred unique combination.)
- A signature colour from our palette collection.
