Profile: Gyuto

Steel: ABE-L

Blade Length: 225mm

Blade Depth: 54mm

Handle Design: Each knife is fitted with a stabilized traditional wood grain handle (local maple or walnut) at no additional cost. Carefully selected hardwood is stabilized through a resin infusion process that reinforces the wood at a structural level. This treatment greatly improves resistance to moisture, temperature fluctuations, and the rigours of daily kitchen use while preserving the natural beauty of the grain.

Custom Colour Options: Handles can be finished in colours drawn from our curated Signature Palette of tones that are infused deep into the wood during the stabilization process, while allowing the natural grain to remain beautifully visible beneath the surface.
Signature Palette Selections: Blue • Green • Purple • Pink • Teal • Orange • Red

Handle and Ferrule Colour: $55
Handle Colour Only: $50
Ferrule Colour Only: $15

The Gyuto is the Japanese chef’s knife: versatile, balanced, and ready for almost anything in the kitchen. With its gently curved blade and fine tip, the Gyuto handles a wide range of tasks with ease. From slicing meat and chopping vegetables to delicate prep work.

The full flat grind creates a thin, razor-sharp edge that glides smoothly through ingredients while maintaining strength and durability. The comfortable, balanced handle gives you control and confidence whether you're doing quick prep or detailed work.

Crafted just for you, or as a meaningful gift. Please allow 2–6 weeks for production.

Gyuto (Full Grind)